Chocolate Covered Marshmallows Making Chocolate Covered Candy Canes And Marshmallows?
Making chocolate covered candy canes and marshmallows? - chocolate covered marshmallows
For Christmas I would like to think some marshmallows and candy canes and chocolate, chocolate, but they remain in them (I, freezing marshmallows and candy canes into melted chocolate and then roll, but I'm not sure) have "For chocolate, or exactly know how.
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4 comments:
Shock covered candy canes;
Ingredients;
1 / 2 cup semi-sweet chocolate chips
2 v. butter
16 candy canes or peppermint sticks
Crushed candy or mint
- Miniature chocolate chips
Line a baking sheet with wax paper. Melt chocolate chips and butter in a frying pan, heat 1-low heat.
Its tip pan so chocolate runs to one side. Dip 1 cane at a time in chocolate, layer 3 / 4 of chocolate each floor. Place on waxed paper on baking sheet. Let stand
approximately 2 minutes, until chocolate is almost dry. Chocolate Roll passage ends in crushed mint candy or mini chocolate chips. Let stand, 10 minutes or until chocolate is dry. Store at room temperature until doubled, 2 weeks. Makes 16 candy canes.
And marshmallows;
Ingredients;
1 c. (6 ounces) semi-sweet chocolate pieces
1 / 4 cup milk
1 / marshmallows 2 pounds large (25 to 30)
1 C. coconut
In a shallow bowl or small saucepan mix of glass, combine chocolate and milk. Cook detected 1 minutes 30 seconds, until chocolate is melted, stirring twice. Place a toothpick in each marshmallow. Dip in chocolate and roll in coconut. Serve hot or cold.
I suggest that the buying of chocolate frozen immediately. Immerse yourself simply their candy canes and marshmallows, then put in the freezer for some time and will be ready soon.
You can get really, Hershey's shell toppings, uh, is working fine!
You freeze. Simply hang to dry.
However, you must put a little butter in chocolate.
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